Izakaya Sansui's Philosophy
Located in the heart of Miyako City's downtown, connecting the sea and the city.
In addition to our signature seafood, enjoy Tohoku specialties like ark shell, sea squirt, and oysters. Experience authentic seafood cuisine at our izakaya in Miyako City, Iwate Prefecture.
English speaking staff and English menu available.
Izakaya Sansui's Recommended Dishes
Donko Fish Liver Sashimi
Rich umami flavor in local style! Our most popular menu item No.1
Grilled Oysters with Sesame Oil
A fusion of ocean's milk and aromatic flavors
Sashimi Platter
Enjoy the freshest seasonal seafood to the fullest (market price, adjustable to your budget)
Diverse Menu
Not just seafood - another charm of Izakaya Sansui in Miyako City
Hot sandwich takoyaki, ramen, taco rice, nachos... A diverse culinary experience to enjoy casually.
Feel the Tohoku sea breeze in Miyako with our Michinoku Coastal Highball
Izakaya Sansui warmly welcomes hikers walking the Michinoku Coastal Trail.
Izakaya Sansui's Japanese Sake Selection
A sake journey that enhances seafood flavors.
Featuring local sake from Tohoku region, carefully selected by our owner to pair perfectly with seafood. Experience the marriage of authentic Japanese sake and seafood cuisine in Miyako City, Iwate Prefecture.
Izakaya Sansui's Atmosphere
A space where local regulars and tourists naturally mingle. An izakaya in the heart of Miyako City's downtown.
From solo diners to banquets, we accommodate a wide range of occasions.
2nd Floor Tatami Room
Our 2nd floor tatami room accommodates up to 26 guests. We work with organizers to create "banquets that delight participants"!
Please share your budget and requests (shellfish in sashimi platter, more rice dishes and fried foods, children's menu, etc.).
Disaster Prevention
Izakaya Sansui suffered significant damage from the Great East Japan Earthquake on March 11, 2011. However, with the support and encouragement of many people, we were able to reopen our restaurant quickly.
Because this place has overcome the tsunami, we want to convey the importance of disaster prevention through "food."
We hope that visitors from outside the prefecture and abroad can feel the journey of this city.
